How to recognise the result
The meatballs are springy, juicy and fully cooked at an internal temperature of 74°C.
Chicken
Asian Chicken Meatballs
Prep Time / BBQ15m / 20m
BBQ Temp180°C
MethodIndirect
4
Sticky chicken meatball skewers glazed with teriyaki and finished with sesame and spring onion.
These sticky Asian chicken meatballs are a family favorite. Juicy, packed with flavor, and a clever way to sneak in some hidden veggies (without anyone noticing). Perfect for a dinner with rice or noodles, or as an irresistible party snack from a skewer on the BBQ, out of the pan, or airfryer.
131 reviews
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Nutritional Values
280Calories
25gProtein
12gFat
18gCarbs
* Estimated values per person
Why this recipe works
Egg, breadcrumbs and finely grated carrot keep the ground chicken juicy. Soy, ketjap, ginger and garlic build the savory base, while teriyaki sauce is added near the end for a sticky glaze.
Heat setup
Indirect cooking at 180°C controls browning and doneness.
Control point
The meatballs are springy, juicy and fully cooked at an internal temperature of 74°C.
Avoid this
Mix only until combined and glaze near the end so the chicken stays tender and the sauce does not burn.
Flavor Bombs for the Whole Family
These Asian chicken meatballs are not only incredibly delicious and completely sticky thanks to the caramelized teriyaki sauce, but they are also a smart trick to secretly add extra vegetables like carrots to a meal. Whether you serve them on a skewer at a party or as a nutritious dinner, this recipe is guaranteed to disappear from the plates in record time!
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How will you prepare it?
Put the minced chicken in a large bowl and add the soy sauce, ketjap, minced garlic, grated ginger, finely grated carrot, egg, and breadcrumbs.
Preheat the BBQ for indirect cooking to about 180°C. Mix everything well until it forms a firm mixture. Roll into small meatballs (about 18-20 pieces) or slide them onto skewers.
Set up the BBQ for indirect cooking (±180°C). Place the meatballs (or skewers) onto the grate.
Cook them for about 15 to 20 minutes until perfectly cooked and golden. Make sure the chicken reaches a core temperature of 74°C.
Glaze the meatballs generously with teriyaki sauce during the last few minutes, letting it nicely caramelize in the heat of the BBQ.
Sprinkle generously with sesame seeds and sliced spring onion, and serve immediately. Delicious!
131 reviews
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Grillmaster notes for Asian Chicken Meatballs
Common mistake
Mix only until combined and glaze near the end so the chicken stays tender and the sauce does not burn.
Serving suggestions
Serve with rice, cucumber salad, noodles or as an Asian appetiser with extra teriyaki.
Prepare ahead
Shape ahead and refrigerate; skewer and glaze during cooking.
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Understand the technique
Knowledge behind this recipe
How to use gochujang for Korean BBQ
Learn what gochujang is, how to turn it into a marinade or glaze and how to prevent burning on the grill.
Read guideKetjap and Indonesian flavours on the BBQUse ketjap manis, lemongrass, galangal, ginger and lime leaf without burning sugary marinades.
Read guideCrispy chicken without deep-fryingMake crisp chicken bites on the BBQ, in an oven or air fryer using dry coating, oil spray and airflow.
Read guideConverting BBQ recipes for oven or air fryerUnderstand indirect BBQ heat, ovens and air fryers and how to adjust timing, temperature and expectations.
Read guideBBQ marinades, sauces and internal temperaturesMarinate safely, caramelise a glaze and use internal temperature for juicy, dependable BBQ results.
Read guidePractical answers
Frequently asked questions about Asian Chicken Meatballs
Why does this recipe work?
Egg, breadcrumbs and finely grated carrot keep the ground chicken juicy. Soy, ketjap, ginger and garlic build the savory base, while teriyaki sauce is added near the end for a sticky glaze.
Can I make Asian Chicken Meatballs without a BBQ?
Yes. Alongside the BBQ method, the recipe includes clear variations for stovetop, air fryer. Follow the temperature and steps listed for each method.
How long and at what temperature do you cook Asian Chicken Meatballs?
Allow about 35 minutes in total. The listed BBQ temperature is 180°C and the cooking method is Indirect. Always use the recipe steps to confirm doneness.
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