Best BBQ Recipes & Barbecue Techniques from the Experts
Daging Smoor from the BBQ
Tender beef chuck in a rich ketjap sauce with tomato and warm spices. An Indonesian stew that's just a little different from rendang.
View RecipeApeldoornsche Vleeseters is the BBQ platform run by Joost and Marciano from Apeldoorn, the Netherlands. We test, taste and document everything related to charcoal, kamados and smoking wood — from simple weekend recipes to low-and-slow sessions that take all day. Our BBQ Masterguide walks through core temperatures, wood choices and cooking techniques step by step, and our gear reviews put BBQ equipment to a real, honest test — no sponsored fluff, just weeks of actual use in our own backyard.
Latest BBQ Recipes
Click on a dish for the full BBQ recipe and best techniques.
Daging Smoor (Indonesian Beef Stew) from the BBQ
Looking for an Indonesian stew that's just a little different from rendang? Then you have to try Daging Smoor. Tender beef chuck simmers low and slow in a rich sauce of sweet soy sauce, tomato and warm spices until it falls apart at the touch of a fork. For this recipe I used grain-fed beef chuck from Beef Boutique: the marbling and structure are exactly right for slow cooking.
Indonesian Satay Chicken Meatballs
These Indonesian satay chicken meatballs are little flavour bombs made with ground chicken thigh, ketjap, lemongrass and lime leaf, gently smoked on the BBQ and then coated in a creamy peanut sauce. No BBQ running? They work just as well in a pan: brown them all over, cook them gently through and finish them glossy in the satay sauce.
Mini Turkish Pide
These mini Turkish pides are exactly the kind of snack you want on a party board or game-day table: spiced beef, crisp pizza dough and that classic little boat shape. They are quick to make with ready-made pizza dough and work beautifully on the BBQ or in the oven.
Mini Beef Wellington
Craving Beef Wellington, but don't want hours of hassle in the kitchen? These mini versions are the perfect snack or appetizer and are on the table in no time. We made them this time with tender beef shoulder tender (diamanthaas) and a delicious homemade duxelles. Save this recipe quickly for your next BBQ session or dinner!
BBQ Chicken Teriyaki
Looking for an easy and simple recipe for weeknights? This Chicken Teriyaki is on the table in no time. Perfectly juicy chicken thighs, grilled for that irresistible smoky flavor, and then simmered in a delicious homemade teriyaki sauce. Perfectly paired with rice or noodles and fresh vegetables. A weekly favorite that is guaranteed to be a hit with the whole family!
Crispy Filet Bites
Craving an amazing chicken snack, but rather skip the hassle of hot oil and dirty pans? These Crispy Filet Bites satisfy all your cravings! Super crispy on the outside thanks to the famous Fake Fry technique, tender on the inside, and irresistibly sticky with a honey-Gochujang glaze. Can be prepared on the BBQ, in the oven, or the airfryer.
Reviews & BBQ News
Honest product reviews and the latest news, in one place.
BBQ Gear & Product Reviews
To the reviews →
herQs Smokeless Firepit Blaze Review: Truly Smoke-Free…
After a wonderful BBQ evening, there's nothing better than ending the night around a **firepit**. But we all know the downside: smoke in your eyes and stinky clothes. To get rid of this once and for all, we extensively tested the **herQs Smokeless Firepit Blaze** in our own backyard for several weeks. This **smokeless firepit** promises a clean, **odorless** experience. Is this the ultimate **smoke-free firepit**? Read our full review!
Weber Go Anywhere Review: Small Size, Big BBQ Flavor
Welcome to another review at Apeldoornsche Vleeseters! Today I'm discussing a true classic. My real barbecue adventure started on a gas barbecue from Campingaz. While that worked fine for quick cooking, I soon missed that authentic taste of smoke and coals.
Meater Plus: The Ultimate Wireless Freedom
The Meater Plus is the ultimate wireless thermometer for every BBQ enthusiast. No more hassle with cables stuck under your kamado lid. Whether you're making a Low & Slow Brisket or a quick Reverse Sear Tomahawk — the Meater Plus gives you the freedom to step away from the grill and always know exactly when your meat is ready.
Hot off the Grill: BBQ News
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Never forget an item again: Discover our Smart Shopping…
Standing in the supermarket and can't remember how many grams of picanha you needed? Or are you looking for that one specific rub but can't find it? We have the solution. Our new interactive shopping list is specially designed for the demanding outdoor cook who leaves nothing to chance.
The Ultimate BBQ Glossary is Now Live: Talk Like a True…
Have you ever found yourself squinting at a comprehensive American barbecue recipe? Terms like 'Reverse Searing', the infamous 'Texas Crutch', and discussions about the perfect 'Bark' are often thrown around everywhere. To help you out once and for all (and give you the skills of a pro), we proudly launch the definitive interactive Barbecue Glossary!
No more black screens while grilling: Turn on Cook Mode!
Tired of your screen turning off while grilling? Learn how to use 'Cook Mode' for hands-free cooking, automatic scrolling, and an always-on display while you grill.
Frequently Asked BBQ Questions (Pitmaster Insights)
What is the ideal temperature for Low & Slow BBQ?
For dishes like Pulled Pork and Brisket, we aim for a dome temperature between 225°F and 250°F (107°C - 121°C) for the best results.
How do I get a perfect smoke ring on my meat?
Start with cold meat, maintain a clean-burning fire, and keep the temperature steady. Moisture on the meat surface also helps.
Should I wrap my meat in foil or butcher paper?
Foil (Texas Crutch) speeds up the cook but softens the bark. Butcher paper preserves the bark while still helping to push through the stall.
Are these BBQ recipes suitable for beginners?
Absolutely! Our step-by-step guides and interactive Cook Mode make it easy for anyone to master the grill.
