Wat betekent low and slow?
Low and slow betekent garen op lage temperatuur over langere tijd. Daardoor wordt bindweefsel zacht en blijft vlees sappiger.
Apeldoornsche Vleeseters gids
Low and slow BBQ recepten
Low and slow recepten voor rustig garen, rookhout, sappig vlees en controle over temperatuur.
Waar begin je?
Low and slow draait om geduld, constante temperatuur en smaakopbouw. Hier vind je recepten en gidsen waarbij rust, rook en controle belangrijker zijn dan haast.
Passende recepten
Rundvlees
Mini Beef Wellington
Craving Beef Wellington, but don't want hours of hassle in the kitchen? These mini versions are the perfect snack or appetizer and are on the table in no time. We made them this time with tender beef shoulder tender (diamanthaas) and a delicious homemade duxelles. Save this recipe quickly for your next BBQ session or dinner!
GevogelteCrispy Filet Bites
Craving an amazing chicken snack, but rather skip the hassle of hot oil and dirty pans? These Crispy Filet Bites satisfy all your cravings! Super crispy on the outside thanks to the famous Fake Fry technique, tender on the inside, and irresistibly sticky with a honey-Gochujang glaze. Can be prepared on the BBQ, in the oven, or the airfryer.
RundvleesSugar Bread Burger with Spicy Mayo & Pickled Onions
Looking for an original burger for the BBQ or Easter brunch? This sugar bread burger is one of those combinations you don-t expect, but that works surprisingly well.
GevogelteAsian Chicken Meatballs
These sticky Asian chicken meatballs are a family favorite. Juicy, packed with flavor, and a clever way to sneak in some hidden veggies (without anyone noticing). Perfect for a dinner with rice or noodles, or as an irresistible party snack from a skewer on the BBQ, out of the pan, or airfryer.
OverigSmoked Stuffed Mushrooms
Looking for a killer side dish for your next BBQ session? These loaded mushrooms are guaranteed to steal the show. We stuff them to the brim with a heavy, savory mix of soft cream cheese, crispy bacon, sharp spring onions, and a thick layer of melted cheese. They are incredibly easy to pull off and always the first to disappear from the table. We specifically adjusted these ratios so you end up with a generous batch of that insane bacon-cheese mixture left over. Trust us: smeared cold on a crunchy crostini, it's easily just as addictive!
RundvleesCarpaccio Bavette Roll
Looking for a spectacular BBQ recipe or a festive oven dish? This Carpaccio Bavette Roll is the ultimate showstopper for meat lovers. By butterflying a tender flank steak and stuffing it with classic Italian flavors like green pesto, sun-dried tomatoes, toasted pine nuts, fresh arugula, and Parmesan cheese, you create an irresistible stuffed beef roll. Whether you prepare this stuffed flank steak indirectly on the barbecue for a perfect smoky flavor, or slow-roast it in the oven for a deliciously tender result; this premium beef dish is perfect for the holidays, an elaborate dinner party, or a summer backyard grilling session. Discover how easy it is to make your own bavette roll and surprise your guests with this flavor explosion!
Reviews en keuzehulp
GEAR REVIEW
herQs Smokeless Firepit Blaze Review: Truly Smoke-Free Enjoyment?
After a wonderful BBQ evening, there's nothing better than ending the night around a **firepit**. But we all know the downside: smoke in your eyes and stinky clothes. To get rid of this once and for all, we extensively tested the **herQs Smokeless Firepit Blaze** in our own backyard for several weeks. This **smokeless firepit** promises a clean, **odorless** experience. Is this the ultimate **smoke-free firepit**? Read our full review!
GEAR REVIEWMeater Plus: The Ultimate Wireless Freedom
The Meater Plus is the ultimate wireless thermometer for every BBQ enthusiast. No more hassle with cables stuck under your kamado lid. Whether you're making a Low & Slow Brisket or a quick Reverse Sear Tomahawk — the Meater Plus gives you the freedom to step away from the grill and always know exactly when your meat is ready.
Nieuws en BBQ kennis
Nieuws
The Ultimate BBQ Glossary is Now Live: Talk Like a True Pitmaster!
Have you ever found yourself squinting at a comprehensive American barbecue recipe? Terms like 'Reverse Searing', the infamous 'Texas Crutch', and discussions about the perfect 'Bark' are often thrown around everywhere. To help you out once and for all (and give you the skills of a pro), we proudly launch the definitive interactive Barbecue Glossary!
UpdateNo more black screens while grilling: Turn on Cook Mode!
Tired of your screen turning off while grilling? Learn how to use 'Cook Mode' for hands-free cooking, automatic scrolling, and an always-on display while you grill.
Tips & TricksBBQ, Pan or Airfryer? You choose how you make it!
Pouring rain or out of gas? Don't panic! With our brand-new 'Cooking Method' switch, you can now adapt any recipe to your kitchen. Same flavor, more freedom.
Veelgestelde vragen
Welke temperatuur gebruik ik meestal?
Veel low and slow bereidingen zitten grofweg tussen 110C en 150C, afhankelijk van product, recept en gewenste structuur.
Heb ik rookhout nodig?
Niet altijd, maar rookhout kan veel smaak toevoegen. Gebruik weinig rookhout en kies een soort die bij het vlees past.