Mini Turkish Pide
These mini Turkish pides are exactly the kind of snack you want on a party board or game-day table: spiced beef, crisp pizza dough and that classic little boat shape. They are quick to make with ready-made pizza dough and work beautifully on the BBQ or in the oven.
Nutritional Values
* Estimated values per person
Party snack with proper flavor
Pide works brilliantly in snack size. Blending the filling briefly spreads the spices, vegetables and sambal through the beef, while the small dough boats bake golden and crisp over high heat.
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The Battle Plan
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How will you prepare it?
Preheat the BBQ
Set up the BBQ straight away for indirect heat at about 200°C, so it is ready by the time the pides are shaped.
Make the filling
Add all filling ingredients to a blender or food processor and pulse briefly into a moist, spiced beef filling. Keep a little texture; do not turn it into a paste.
Shape the pides
Cut the pizza dough into small rectangles. Spoon about 1 tablespoon of filling onto each piece, leaving a border.
Fold the long sides slightly upward and pinch the ends firmly to create small pide boats.
Finish
Brush the dough edges with beaten egg and sprinkle with sesame seeds.
Bake on the BBQ
Place the pides on a baking tray, pizza stone or BBQ-safe plate.
Bake for 10 to 12 minutes, until the dough is golden and crisp and the beef is fully cooked.
Serve
Serve warm as a BBQ snack, party bite or part of a larger mezze-style board.
Ready for Service
Enjoy your meal, Pitmaster! Share your result with #ApeldoornscheVleeseters
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