Tortilla Beef Kebabs
Looking for a spectacular BBQ recipe that is guaranteed to impress? These Tortilla Beef Kebabs are the hit of every garden party! We take juicy seasoned ground beef, stack it between soft tortillas, and grill it to crispy perfection on the barbecue. The secret weapon? A generous topping of homemade creamy cowboy butter with a hint of spice from the Tom Tom sambal. Whether you're a seasoned grill master or just starting with your Kamado, this unique kebab recipe is surprisingly easy to make and looks like a culinary masterpiece. Perfect for a summer evening, a cozy get-together, or just when you're craving comfort food from the grill!
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The Battle Plan
You can check off the steps you have completed.
How will you prepare it?
Prepare meat mixture
Mix the ground beef in a large bowl with the parsley, shawarma seasoning, finely chopped onion, and bell pepper.
Add the sambal and chopped garlic to the mixture and knead everything together well.
Build Tortilla Stacks
Cut the rounded edges off the tortilla wraps to create square/rectangular sheets.
Spread the meat mixture evenly over the wraps and stack them neatly on top of each other.
Cut the stacked wraps into 4 equal pieces.
Form Kebabs
Turn the 4 pieces on their side (so you see the layers) and insert a skewer through each piece.
Cut the pieces again into 4 equal parts, so you have 4 individual tortilla kebabs.
Grill on the BBQ
Light the BBQ for direct heat (approx. 200C).
Place the tortilla kebabs on the grid and grill them until the meat is cooked.
Regularly baste the kebabs with the cowboy candy butter during grilling until the tortillas are golden brown and crispy.
Serving
Remove the kebabs from the BBQ and serve immediately while they are still nice and warm.
Ready for Service
Enjoy your meal, Pitmaster! Share your result with #ApeldoornscheVleeseters
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