How to recognise the result
The tortilla edges are crisp, the beef fully cooked and the layers remain secure on the skewer.
Beef
Tortilla Beef Kebabs
Prep Time / BBQ20m / 15m
BBQ Temp200C
Method
4
Grilled beef-and-wrap skewers with visible tortilla layers and Cowboy Candy Butter.
Looking for a spectacular BBQ recipe that is guaranteed to impress? These Tortilla Beef Kebabs are the hit of every garden party! We take juicy seasoned ground beef, stack it between soft tortillas, and grill it to crispy perfection on the barbecue. The secret weapon? A generous topping of homemade creamy Cowboy Candy Butter with a hint of spice from the Tom Tom sambal. Whether you're a seasoned grill master or just starting with your Kamado, this unique kebab recipe is surprisingly easy to make and looks like a culinary masterpiece. Perfect for a summer evening, a cozy get-together, or just when you're craving comfort food from the grill!
128 reviews
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Nutritional Values
1010Calories
50gProtein
65gFat
55gCarbs
* Estimated values per person
Why this recipe works
Thin layers of tortilla and seasoned ground beef are stacked tightly and grilled as skewers. The tortilla crisps at the edges while the beef stays juicy, finished with sweet-spicy Cowboy Candy Butter.
Heat setup
Direct grillen cooking at 200C controls browning and doneness.
Control point
The tortilla edges are crisp, the beef fully cooked and the layers remain secure on the skewer.
Avoid this
Spread thin, even meat layers and compress the stack; thick layers cook unevenly.
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How will you prepare it?
Mix the ground beef in a large bowl with the parsley, shawarma seasoning, finely chopped onion, and bell pepper.
Add the sambal and chopped garlic to the mixture and knead everything together well.
Cut the rounded edges off the tortilla wraps to create square/rectangular sheets.
Spread the meat mixture evenly over the wraps and stack them neatly on top of each other.
Cut the stacked wraps into 4 equal pieces.
Turn the 4 pieces on their side (so you see the layers) and insert a skewer through each piece.
Cut the pieces again into 4 equal parts, so you have 4 individual tortilla kebabs.
Light the BBQ well in advance for direct heat (approx. 200C), so it is fully up to temperature when the kebabs are ready.
Place the tortilla kebabs on the grid and grill them until the meat is fully cooked through.
Regularly baste the kebabs with the cowboy candy butter during grilling until the tortillas are golden brown and crispy.
Remove the kebabs from the BBQ and serve immediately while they are still nice and warm.
128 reviews
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Tested in practice
Grillmaster notes for Tortilla Beef Kebabs
Common mistake
Spread thin, even meat layers and compress the stack; thick layers cook unevenly.
Serving suggestions
Serve with garlic sauce, salad, grilled vegetables or extra Cowboy Candy Butter.
Prepare ahead
Build and wrap the stacks ahead; cut and skewer as the BBQ heats.
Understand the technique
Knowledge behind this recipe
How much meat and food per person for a BBQ?
Calculate meat, fish, vegetarian food, snacks, bread and sides for small or large BBQ groups.
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Practical answers
Frequently asked questions about Tortilla Beef Kebabs
Why does this recipe work?
Thin layers of tortilla and seasoned ground beef are stacked tightly and grilled as skewers. The tortilla crisps at the edges while the beef stays juicy, finished with sweet-spicy Cowboy Candy Butter.
Can I make Tortilla Beef Kebabs without a BBQ?
This recipe is designed for the BBQ. Follow the heat zones, temperature and internal-temperature guidance for the intended result.
How long and at what temperature do you cook Tortilla Beef Kebabs?
Allow about 35 minutes in total. The listed BBQ temperature is 200C and the cooking method is Direct grillen. Always use the recipe steps to confirm doneness.
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