How to recognise the result
The mushroom is tender but holds its shape, with melted, lightly golden cheese.
Smoked Stuffed Mushrooms
Prep Time / BBQ15m / 15m
BBQ Temp180°C
MethodIndirect
4
BBQ mushrooms with creamy cheese filling, crisp bacon and spring onion.
Looking for a killer side dish for your next BBQ session? These loaded mushrooms are guaranteed to steal the show. We stuff them to the brim with a heavy, savory mix of soft cream cheese, crispy bacon, sharp spring onions, and a thick layer of melted cheese. They are incredibly easy to pull off and always the first to disappear from the table. We specifically adjusted these ratios so you end up with a generous batch of that insane bacon-cheese mixture left over. Trust us: smeared cold on a crunchy crostini, it's easily just as addictive!
16 reviews
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Nutritional Values
450Calories
25gProtein
35gFat
8gCarbs
* Estimated values per person
Why this recipe works
Large mushrooms form a juicy shell for cream cheese, crisp bacon, onion, spring onion and grated cheese. Indirect heat melts the filling gently without burning the mushroom bases.
Heat setup
Indirect cooking at 180°C controls browning and doneness.
Control point
The mushroom is tender but holds its shape, with melted, lightly golden cheese.
Avoid this
Do not soak mushrooms or use a watery filling, as this makes them soft and soggy.
Flavor bombs on the table
Slam a plate of these bacon-and-cheese-loaded cannons on the table and blink once: chances are they’re already gone. They’re the perfect, quick sidekick for a massive steak, but equally genius for passing around when your buddies are hanging by the fire pit. And don't forget the golden rule: whatever you do, don't throw away that large batch of leftover filling! Smear it cold on a crispy baguette for an absolute game-changer.
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How will you prepare it?
Set up your BBQ with a direct and indirect zone, and preheat it to 180°C (350°F).
Clean the mushrooms to your liking, twist out the stems, and hollow them out a bit further. Using the back of a teaspoon works best here to create extra space for the filling.
Meanwhile, place a hot cast iron skillet over the direct heat of the BBQ and fry the bacon strips until completely crispy in their own fat. Remove from the heat and set aside about 1/4 of the bacon to use as a topping later.
Finely dice the onion. Mix this firmly through the cream cheese in a bowl, along with 3/4 of the crispy bacon. Taste and season perfectly with some fresh pepper and a little salt.
Generously fill all hollowed-out mushrooms with the creamy mixture, aiming for about 15 grams each. Press it gently.
Sprinkle a little grated cheese on top of each.
Place the stuffed mushrooms in a cast iron pan or heat-resistant dish, drizzle with a hint of olive oil, and move them to the indirect zone of your BBQ. Cook them for about 12 to 15 minutes until the cheese is deliciously golden and melted.
Remove them from the BBQ and sprinkle the reserved bacon pieces and the sliced spring onion on top as a fresh garnish. Save the large amount of mix you have left over to serve cold on a fresh baguette later!
16 reviews
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Tested in practice
Grillmaster notes for Smoked Stuffed Mushrooms
Common mistake
Do not soak mushrooms or use a watery filling, as this makes them soft and soggy.
Serving suggestions
Serve as a warm appetiser, tapas or starter with bread for any remaining filling.
Prepare ahead
Fill several hours ahead and refrigerate; add the cheese and toppings just before cooking.
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Understand the technique
Knowledge behind this recipe
How much meat and food per person for a BBQ?
Calculate meat, fish, vegetarian food, snacks, bread and sides for small or large BBQ groups.
Read guideBaking puff pastry on the BBQBake puff pastry, mini Wellington and filled pastry snacks over indirect heat without a soggy base.
Read guideConverting BBQ recipes for oven or air fryerUnderstand indirect BBQ heat, ovens and air fryers and how to adjust timing, temperature and expectations.
Read guidePractical answers
Frequently asked questions about Smoked Stuffed Mushrooms
Why does this recipe work?
Large mushrooms form a juicy shell for cream cheese, crisp bacon, onion, spring onion and grated cheese. Indirect heat melts the filling gently without burning the mushroom bases.
Can I make Smoked Stuffed Mushrooms without a BBQ?
Yes. Alongside the BBQ method, the recipe includes clear variations for oven. Follow the temperature and steps listed for each method.
How long and at what temperature do you cook Smoked Stuffed Mushrooms?
Allow about 30 minutes in total. The listed BBQ temperature is 180°C and the cooking method is Indirect. Always use the recipe steps to confirm doneness.
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