How to recognise the result
The butter is evenly mixed, spreadable and carries jalapeño in every bite.
Cowboy Candy Butter
Prep Time / BBQ5m / 5m
BBQ Temp-
Method
4
Creamy cowboy butter with sweet-spicy jalapeño, paprika and chilli flakes.
This is the only butter you'll need this summer. Believe me, your steak (and your life) will never be the same after this Cowboy Candy Butter. It's the ultimate BBQ flavor bomb: the perfect balance between sweet, spicy, and creamy. This butter isn't just a dream on steak, but also works as a perfect glaze for Tortilla Beef Kebabs. It even takes your snack platter to the next level when served on baguettes or crackers.
63 reviews
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Nutritional Values
185Calories
0.2gProtein
20gFat
1gCarbs
* Estimated values per person
Why this recipe works
Soft butter distributes the sweet heat of candied jalapeños evenly. Paprika and chilli flakes add depth, making it useful as steak butter, a bread spread or a finishing glaze.
Heat setup
Cold preparation cooking at - controls browning and doneness.
Control point
The butter is evenly mixed, spreadable and carries jalapeño in every bite.
Avoid this
Use softened, not melted, butter; melted butter separates and holds the pieces poorly.
What exactly is Cowboy Candy?
Cowboy Candy is the popular term for traditional candied jalapeños. The peppers are simmered in a sweet, sticky syrup, perfectly balancing the spicy kick with a rich sweetness. This butter utilizes the Cowboy Candy van Spice It Up, which does all that hard work for you. By combining these sweet and spicy bites with soft butter, you easily create a creamy dream for any perfectly cooked steak. **Serving Tip:** Try this as a glaze on your Tortilla Beef Kebabs or enjoy it on a fresh baguette or cracker!
The Battle Plan
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0 / 1 PHASES COMPLETED
Make sure the butter is softened at room temperature. Put the butter and all the spices in a small bowl. Use a fork to mix everything very well. Mix, spread, enjoy. It's that simple.
63 reviews
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Tested in practice
Grillmaster notes for Cowboy Candy Butter
Common mistake
Use softened, not melted, butter; melted butter separates and holds the pieces poorly.
Serving suggestions
Use on steak, burgers, corn, bread, potatoes or as a finishing glaze.
Prepare ahead
Roll in baking paper, chill and slice portions as needed.
Understand the technique
Knowledge behind this recipe
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Practical answers
Frequently asked questions about Cowboy Candy Butter
Why does this recipe work?
Soft butter distributes the sweet heat of candied jalapeños evenly. Paprika and chilli flakes add depth, making it useful as steak butter, a bread spread or a finishing glaze.
Can I make Cowboy Candy Butter without a BBQ?
This recipe is designed for the BBQ. Follow the heat zones, temperature and internal-temperature guidance for the intended result.
How long and at what temperature do you cook Cowboy Candy Butter?
Allow about 5 minutes in total. The listed BBQ temperature is - and the cooking method is Cold preparation. Always use the recipe steps to confirm doneness.
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