Wat is het verschil tussen direct en indirect grillen?
Direct grillen is boven de hittebron. Indirect grillen is naast of afgeschermd van de hittebron, waardoor je rustiger gaart.
Praktische BBQ tips over directe hitte, indirect garen, kerntemperaturen, rookhout en voorbereiding.
Goede BBQ begint niet bij een ingewikkeld recept, maar bij snappen wat hitte, tijd en voorbereiding doen. Deze gids wijst je naar de belangrijkste technieken op de site.
Craving Beef Wellington, but don't want hours of hassle in the kitchen? These mini versions are the perfect snack or appetizer and are on the table in no time. We made them this time with tender beef shoulder tender (diamanthaas) and a delicious homemade duxelles. Save this recipe quickly for your next BBQ session or dinner!
GevogelteLooking for an easy and simple recipe for weeknights? This Chicken Teriyaki is on the table in no time. Perfectly juicy chicken thighs, grilled for that irresistible smoky flavor, and then simmered in a delicious homemade teriyaki sauce. Perfectly paired with rice or noodles and fresh vegetables. A weekly favorite that is guaranteed to be a hit with the whole family!
GevogelteCraving an amazing chicken snack, but rather skip the hassle of hot oil and dirty pans? These Crispy Filet Bites satisfy all your cravings! Super crispy on the outside thanks to the famous Fake Fry technique, tender on the inside, and irresistibly sticky with a honey-Gochujang glaze. Can be prepared on the BBQ, in the oven, or the airfryer.
OverigThis is the only butter you'll need this summer. Believe me, your steak (and your life) will never be the same after this Cowboy Candy Butter. It's the ultimate BBQ flavor bomb: the perfect balance between sweet, spicy, and creamy. This butter isn't just a dream on steak, but also works as a perfect glaze for [Tortilla Beef Kebabs](/recepten/tortilla-beef-kebabs). It even takes your snack platter to the next level when served on baguettes or crackers.
RundvleesLooking for an original burger for the BBQ or Easter brunch? This sugar bread burger is one of those combinations you don-t expect, but that works surprisingly well.
GevogelteThese sticky Asian chicken meatballs are a family favorite. Juicy, packed with flavor, and a clever way to sneak in some hidden veggies (without anyone noticing). Perfect for a dinner with rice or noodles, or as an irresistible party snack from a skewer on the BBQ, out of the pan, or airfryer.
After a wonderful BBQ evening, there's nothing better than ending the night around a **firepit**. But we all know the downside: smoke in your eyes and stinky clothes. To get rid of this once and for all, we extensively tested the **herQs Smokeless Firepit Blaze** in our own backyard for several weeks. This **smokeless firepit** promises a clean, **odorless** experience. Is this the ultimate **smoke-free firepit**? Read our full review!
GEAR REVIEWThe Meater Plus is the ultimate wireless thermometer for every BBQ enthusiast. No more hassle with cables stuck under your kamado lid. Whether you're making a Low & Slow Brisket or a quick Reverse Sear Tomahawk — the Meater Plus gives you the freedom to step away from the grill and always know exactly when your meat is ready.
Have you ever found yourself squinting at a comprehensive American barbecue recipe? Terms like 'Reverse Searing', the infamous 'Texas Crutch', and discussions about the perfect 'Bark' are often thrown around everywhere. To help you out once and for all (and give you the skills of a pro), we proudly launch the definitive interactive Barbecue Glossary!
UpdateTired of your screen turning off while grilling? Learn how to use 'Cook Mode' for hands-free cooking, automatic scrolling, and an always-on display while you grill.
Tips & TricksPouring rain or out of gas? Don't panic! With our brand-new 'Cooking Method' switch, you can now adapt any recipe to your kitchen. Same flavor, more freedom.
Direct grillen is boven de hittebron. Indirect grillen is naast of afgeschermd van de hittebron, waardoor je rustiger gaart.
Kerntemperatuur vertelt beter dan tijd of vlees veilig en naar wens gaar is. Vooral kip en gehakt vragen om extra aandacht.
Lees het recept eerst, verwarm op tijd voor, leg ingredienten klaar en gebruik een thermometer bij twijfel.