Quick Insights: Core Temperatures
- •Brisket & Pulled Pork: Aim for 190°F - 205°F (88°C - 96°C) for maximum tenderness.
- •Steak Medium Rare: The 'sweet spot' is 130°F - 135°F (54°C - 57°C).
- •Poultry: Always reach 165°F (74°C) for safety and juiciness.
1. What's on the grill?
STEAK GUIDE
| Doneness | Description | Core |
|---|---|---|
| Blue | Dark purple/red, lukewarm, slightly juicy | 49°C |
| Rare | Bright purple/red, warm, tender, juicy | 54°C |
| Medium Rare | Bright red, tender, very juicy | 57°C |
| Medium | Pink, supple, reasonably juicy | 63°C |
| Medium Well | Light pink/grey, firm, slightly fibrous, slightly juicy | 68°C |
| Well Done | Grey, tougher, fibrous, hardly juicy | 68°C+ |