Champinones rellenos BBQ
Estos champinones rellenos son el acompanamiento perfecto para una sesion BBQ. Van cargados con queso crema, bacon crujiente, cebolleta y queso fundido. Son faciles, potentes y desaparecen rapido de la mesa.
Valores nutricionales
Valores aproximados por porcion.
Bombas de sabor para compartir
Pon una bandeja de estos champinones rellenos en la mesa y veras como vuelan. Funcionan como guarnicion junto a un buen steak o como aperitivo mientras la parrilla sigue encendida.
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Plan de batalla
You can check off the steps you have completed.
Metodo de coccion
Preparation
Set up your BBQ with a direct and indirect zone, and preheat it to 180°C (350°F).
Clean the mushrooms to your liking, twist out the stems, and hollow them out a bit further. Using the back of a teaspoon works best here to create extra space for the filling.
Meanwhile, place a hot cast iron skillet over the direct heat of the BBQ and fry the bacon strips until completely crispy in their own fat. Remove from the heat and set aside about 1/4 of the bacon to use as a topping later.
Mixing the Filling
Finely dice the onion. Mix this firmly through the cream cheese in a bowl, along with 3/4 of the crispy bacon. Taste and season perfectly with some fresh pepper and a little salt.
Filling
Generously fill all hollowed-out mushrooms with the creamy mixture, aiming for about 15 grams each. Press it gently.
Sprinkle a little grated cheese on top of each.
Bake & Serve
Place the stuffed mushrooms in a cast iron pan or heat-resistant dish, drizzle with a hint of olive oil, and move them to the indirect zone of your BBQ. Cook them for about 12 to 15 minutes until the cheese is deliciously golden and melted.
Remove them from the BBQ and sprinkle the reserved bacon pieces and the sliced spring onion on top as a fresh garnish. Save the large amount of mix you have left over to serve cold on a fresh baguette later!
Ready for Service
Buen provecho! Encuentra mas recetas y consejos BBQ en https://apeldoornschevleeseters.nl
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