Kebabs de ternera con tortilla
Kebabs de ternera envueltos en tortilla: faciles de servir, llenos de sabor y perfectos para BBQ. Una receta divertida para compartir y comer con las manos.
Valores nutricionales
Valores aproximados por porcion.
Ternera en formato snack
La tortilla hace que estos kebabs sean practicos y distintos. Cocina la carne con buen calor, monta bien el bocado y termina con salsa o toppings frescos.
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Plan de batalla
You can check off the steps you have completed.
Metodo de coccion
Prepare meat mixture
Mix the ground beef in a large bowl with the parsley, shawarma seasoning, finely chopped onion, and bell pepper.
Add the sambal and chopped garlic to the mixture and knead everything together well.
Build Tortilla Stacks
Cut the rounded edges off the tortilla wraps to create square/rectangular sheets.
Spread the meat mixture evenly over the wraps and stack them neatly on top of each other.
Cut the stacked wraps into 4 equal pieces.
Form Kebabs
Turn the 4 pieces on their side (so you see the layers) and insert a skewer through each piece.
Cut the pieces again into 4 equal parts, so you have 4 individual tortilla kebabs.
Grill on the BBQ
Light the BBQ well in advance for direct heat (approx. 200C), so it is fully up to temperature when the kebabs are ready.
Place the tortilla kebabs on the grid and grill them until the meat is fully cooked through.
Regularly baste the kebabs with the cowboy candy butter during grilling until the tortillas are golden brown and crispy.
Serving
Remove the kebabs from the BBQ and serve immediately while they are still nice and warm.
Ready for Service
Buen provecho! Encuentra mas recetas y consejos BBQ en https://apeldoornschevleeseters.nl
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