BBQ Recipe Overview
The ultimate collection of the best barbecue recipes. From classics to experimental dishes.
Our BBQ recipes are built for real cooking sessions beside the grill: clear ingredients, servings, timing, alternative methods and step-by-step instructions for kamado, BBQ, plancha, oven or air fryer.
Daging Smoor (Indonesian Beef Stew) from the BBQ
Looking for an Indonesian stew that's just a little different from rendang? Then you have to try Daging Smoor. Tender beef chuck simmers low and slow in a rich sauce of sweet soy sauce, tomato and warm spices until it falls apart at the touch of a fork. For this recipe I used grain-fed beef chuck from Beef Boutique: the marbling and structure are exactly right for slow cooking.
Indonesian Satay Chicken Meatballs
These Indonesian satay chicken meatballs are little flavour bombs made with ground chicken thigh, ketjap, lemongrass and lime leaf, gently smoked on the BBQ and then coated in a creamy peanut sauce. No BBQ running? They work just as well in a pan: brown them all over, cook them gently through and finish them glossy in the satay sauce.
Mini Turkish Pide
These mini Turkish pides are exactly the kind of snack you want on a party board or game-day table: spiced beef, crisp pizza dough and that classic little boat shape. They are quick to make with ready-made pizza dough and work beautifully on the BBQ or in the oven.
Mini Beef Wellington
Craving Beef Wellington, but don't want hours of hassle in the kitchen? These mini versions are the perfect snack or appetizer and are on the table in no time. We made them this time with tender beef shoulder tender (diamanthaas) and a delicious homemade duxelles. Save this recipe quickly for your next BBQ session or dinner!
BBQ Chicken Teriyaki
Looking for an easy and simple recipe for weeknights? This Chicken Teriyaki is on the table in no time. Perfectly juicy chicken thighs, grilled for that irresistible smoky flavor, and then simmered in a delicious homemade teriyaki sauce. Perfectly paired with rice or noodles and fresh vegetables. A weekly favorite that is guaranteed to be a hit with the whole family!
Crispy Filet Bites
Craving an amazing chicken snack, but rather skip the hassle of hot oil and dirty pans? These Crispy Filet Bites satisfy all your cravings! Super crispy on the outside thanks to the famous Fake Fry technique, tender on the inside, and irresistibly sticky with a honey-Gochujang glaze. Can be prepared on the BBQ, in the oven, or the airfryer.
Cowboy Candy Butter
This is the only butter you'll need this summer. Believe me, your steak (and your life) will never be the same after this Cowboy Candy Butter. It's the ultimate BBQ flavor bomb: the perfect balance between sweet, spicy, and creamy. This butter isn't just a dream on steak, but also works as a perfect glaze for Tortilla Beef Kebabs. It even takes your snack platter to the next level when served on baguettes or crackers.
Sugar Bread Burger with Spicy Mayo & Pickled Onions
Looking for an original burger for the BBQ or Easter brunch? This sugar bread burger is one of those combinations you don-t expect, but that works surprisingly well.
Asian Chicken Meatballs
These sticky Asian chicken meatballs are a family favorite. Juicy, packed with flavor, and a clever way to sneak in some hidden veggies (without anyone noticing). Perfect for a dinner with rice or noodles, or as an irresistible party snack from a skewer on the BBQ, out of the pan, or airfryer.
Smoked Stuffed Mushrooms
Looking for a killer side dish for your next BBQ session? These loaded mushrooms are guaranteed to steal the show. We stuff them to the brim with a heavy, savory mix of soft cream cheese, crispy bacon, sharp spring onions, and a thick layer of melted cheese. They are incredibly easy to pull off and always the first to disappear from the table. We specifically adjusted these ratios so you end up with a generous batch of that insane bacon-cheese mixture left over. Trust us: smeared cold on a crunchy crostini, it's easily just as addictive!
Carpaccio Bavette Roll
Looking for a spectacular BBQ recipe or a festive oven dish? This Carpaccio Bavette Roll is the ultimate showstopper for meat lovers. By butterflying a tender flank steak and stuffing it with classic Italian flavors like green pesto, sun-dried tomatoes, toasted pine nuts, fresh arugula, and Parmesan cheese, you create an irresistible stuffed beef roll. Whether you prepare this stuffed flank steak indirectly on the barbecue for a perfect smoky flavor, or slow-roast it in the oven for a deliciously tender result; this premium beef dish is perfect for the holidays, an elaborate dinner party, or a summer backyard grilling session. Discover how easy it is to make your own bavette roll and surprise your guests with this flavor explosion!
Tortilla Beef Kebabs
Looking for a spectacular BBQ recipe that is guaranteed to impress? These Tortilla Beef Kebabs are the hit of every garden party! We take juicy seasoned ground beef, stack it between soft tortillas, and grill it to crispy perfection on the barbecue. The secret weapon? A generous topping of homemade creamy Cowboy Candy Butter with a hint of spice from the Tom Tom sambal. Whether you're a seasoned grill master or just starting with your Kamado, this unique kebab recipe is surprisingly easy to make and looks like a culinary masterpiece. Perfect for a summer evening, a cozy get-together, or just when you're craving comfort food from the grill!
Crunchy Chicken Bites
These minced chicken snacks in puff pastry are amazing. Super simple, yet so flavorful and crunchy with a delicious cheese bite.
Indonesian Pulled Chicken
This is truly one of those recipes that is always good. The chicken is first grilled briefly for extra flavor and then everything simply goes in the pan together. Garlic, ginger, galangal, lemongrass, lime leaf, sweet soy sauce... add a little water and let it stew. You don't really have to do anything else. After a few hours, the chicken is so tender that it falls apart on its own. And the great thing is: you can use it for anything. On a bun, in fried rice, in a rice bowl or as a filling for puff pastry snacks at a birthday. Guaranteed to run out fast.
Apeldoornsche Loaded Lasagna Rolls
Forget the standard party snacks and casseroles; these Apeldoornsche Loaded Lasagna Rolls are the hit of this BBQ season! This is the fast and ultimate street food sibling of the famous shotgun shells. We use fresh lasagna sheets, stuff them tightly with a spicy, cheesy minced meat mixture, wrap them in bacon, and smoke them low & slow on the BBQ. We finish them right over the fire for an insanely crispy bacon jacket. No hours of prep time, ready to grill immediately!
Korean Style Sticky Chicken: Gochujang Glazed
These chicken wings (or thighs) are the perfect balance between sweet, savory, and a mild kick. The Gochujang provides that addictive 'umami' flavor you only find in truly good street food.
Sticky Honey-Ginger Iberico Ribfingers
Amazing Iberico ribfingers with nutty fat and a sticky marinade. A street food snack that literally melts in your hands.
Birria Tacos (BBQ Twist)
Authentic Birria Tacos with an Apeldoorn twist. By smoking the meat first on the BBQ, we add a deep BBQ dimension to this Mexican feast.